If there is a point in Athens that reminds or teaches our historical heritage worldwide, it is the Holy Hill of Acropolis, which stands majestically bringing us as close as possible to the mythical Gods. At the sight of it alone, our mind and soul is rekindled to the flame of the richest tradition in the world and the most suitable place to literally taste it is the famed Gods’ Restaurant, which for more than exudes the essence of Greek hospitality at every possible level.
A historic place that transforms our culinary tradition into dishes with a rich taste, investing in interesting modernity, offering homely hospitality with familiar aromas and tastes that have a motherly touch and speak to our innermost being. And through all this, Gods’ Restaurant has maintained a stable, invaluable course for so many years, epitomizing the success of the Falia family.
Quality that comes from the past – unchanged and nostalgic – writes history with the late Giorgos Falias, who together with his wife Maria have left their great mark in its history, while in its modern form, Gods’ Restaurant with Mrs. Maria now in the kitchen next to the chef and the entire creative team, prepare with the best ingredients, culinary treasures from every corner of our country. The sizzling lamb with white wine sauce, the scoufichtas with chicken, mushrooms and galomyzithra cream, the homemade dolmades with egg lemon, rice and minced beef and the handmade sheftalies take you on a culinary journey to Evros, Thessaly, which is the homeland of the family.
The hall, with its wonderful view of the Acropolis, is truly a hub where people from all over the world meet, travelers as well as Greeks, famous or not, to enjoy the dynamics of Greek cuisine in all its forms. Excellent pasta, such as braised goat macaroni with aged graviera and pies with handmade dough such as the cheese pie with honey and ouzo, but also dishes such as fried calamari, caramelized octopus with homemade fava, excellent moussaka or Trikalino pork sausage with oregano with potatoes and special cheese of the Gods’ with a spoonful of sour cherry on top, impress with the authenticity of their taste.
In Gods’ Restaurant, every day, every year, the most interesting culinary stories are created that honor the abundance of recipes of our land but also the uniqueness of the materials that this place has produced over the centuries. Fervent ambassadors of the hospitable spirit, here you will be treated with care, smiles, from the best and most generous hosts!
Gods’ Restaurant
23-27 Makrygianni Street, Αcropolis, tel. +302109233721
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