Koukaki has been on the rise in recent years: the neighborhood’s vibe is livelier than ever, international visitors spread the excitement of their holidays, always bright, active, and happy, it feels like it’s in vacation mode all year long. Since July, it has yet another reason to be proud, and that is none other than our beloved Cultivos, which created another wonderfully refreshing space in the area, highlighting the value of good coffee, honoring every stage of the process from the selection of the variety and the art of preparation to the masterful serving.
With Scandinavian minimalism unfolding in every aspect and glass surfaces stretching along its entire length – like all the brand’s locations – Cultivos in Koukaki gives value to the environment, to Mother Earth, embraces fertility, appreciates quality in nourishment and respects people.
Here, you start with high-standard specialty coffee, signed by the acclaimed Taf, you enjoy delicious pastries and an upgraded brunch, you have an after-office cocktail or wine before heading home accompanied by a platter or a crispy bruschetta. Multifunctional and inclusive, it’s the spot for all your needs, even for finishing that overdue work deadline where you need both inspiration and pampering from the team, in the comfort of its tables.
It’s truly worth letting yourself be carried away by its magic, guided by the baristi, by trying out both the balanced house blend and the single estate varieties that Taf selects each season, with strict criteria and genuine care. Hot or iced, in cappuccino or flat white. And if you’re a cold brew lover, we’ve got excellent news: you can get it sealed to take with you to the office, home, or your stroll downtown or enjoy it in a glass with ice, alongside the beans, varieties, and other retail products available.
And here’s another defining reason to visit: its kitchen. Talented chef Natalie Tzemi has created a menu that will excite you with its flavor and freshness, and – why not? – adding a selection of purely Greek ingredients in the mix. Juicy kagianas (a Greek-style omelet with tomatos) for brunch, scrambled eggs with xinotyri cheese and the all-time favorite so far Chilli Butter Eggs with fried eggs, Greek yogurt, mint, almonds, cherry tomatoes, pickles, and sourdough bread, are must-tries. Naturally, sweet temptations are not absent: Basque cheesecake, a wonderfully syrupy ekmek with fluffy cream, cakes, babkas, croissants, something beautiful for everyone, all handmade from scratch.
For the more health-conscious, energy shots, wonderful organic kombucha tea, bowls, and other delights are here to enjoy, as are matcha tea variations and fresh juices. Suitable for all times of day, whether for coffee and brunch or a refreshing cocktail, drink, or beer with one of the savory bites, Cultivos Koukaki is open to welcome you and make you feel like a guest among friends.
Cultivos Koukaki
1 Misaraliotou Street, Athens, tel. +302109222029
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