We fell in love with it for that deliciousness that wins you over with its sword, like a flood of flavor that is fierce and sure of itself. Because, whatever Mouragio serves in Parikia, it is doomed to enchant you, whether it’s moussaka or a seafood pasta and ceviche. A long-standing landmark in the life of the coastal road of Parikia, Mouragio has been renovated in recent years and has upgraded every aspect of its hospitality, with a menu that is certain to fascinate.
Elegant and chic, with its tables spread out on the cobblestones, the restaurant is the story of a family that finds happiness in cooking and sharing its love generously through sumptuous tables. You will discover it in the fresh seafood that arrives shiny and bright from the fishing of father Stamatelos Tsantanis, the presentable dishes that have attention to detail, the tenderness in the dolmades and the rich flavors of the grilled octopus.
Here, tradition mixes with many innovations and imagination, for example – in addition to the excellent wine list – you will be refreshed with wonderful cocktails, while of course there is no shortage of the alphabet of Greek spirits, ouzo, tsipouro, etc. Its team will guide you through the dishes with knowledge and love. They will suggest to you what will fit to your own preferences, they will also put a “brake” on you when you order “one of everything” carried away by your enthusiasm.
From its offerings, there is no shortage of meat, juicy and delicious, cooked with mastery for all meat lovers, while the sweetest finale is given with very beautiful, handmade sweets. It is advised to make a reservation before visiting, as it is – rightly – raved about.
Îœouragio Restaurant
Parikia, Paros Island, tel. +302284023270
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