On the beautiful island of Tinos, in-between blue waters and traditional Cycladic landscapes, there is a unique gastronomic destination which combines authentic Italian cuisine with Aegean flavours, Napul’è. It is the only Italian restaurant awarded by the FNL Best Restaurant Awards, while been honoured as the best ‘everyday-city-restaurant’ at its Athenian location. This delicious treasure is located on the island of Tinos, within the premises of Aeolis Tinos Suites in Triantaros, offering an authentic Italian experience to the island visitors.
At the heart of this culinary journey is the talented chef Francesco Granata, a true maestro of Neapolitan pizza. Francesco, with the help of his son Romeo, experienced in the traditional pizzerias of Naples, bring the true taste of Italy. From handmade pasta and wood-fired pizzas to classic Italian desserts, every dish is a work of art, made with love and attention to detail.
The menu at Napul’è in Tinos is not limited to traditional Italian recipes. Aiming to create a culinary bridge between Greece and Naples, the restaurant incorporates selected Cycladic flavours, creating dishes that captivate and satisfy even the most demanding palates. Francesco, with the valuable help of Dimitris Karousiotis, who has left his mark in the kitchen of the famous Varoulko, also enriches the breakfast and all-day menu of Aeolis Tinos Suites.
Generously offering an amazing view of the Aegean Sea as well as the town of Tinos, Napul’è is the ideal dining destination for those looking a true taste of Italy, without straying from authentic Cycladic influences. Every meal is an experience that combines the best of both worlds, with the freshness and simplicity of Italian cuisine marrying the rich aromas and traditions of the Cyclades. A unique culinary journey, where the art of Neapolitan pizza meets the magic of Greek hospitality!
Napul’è
Τriantaros, Τinos Island, tel. +306970011854
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