Thinking of the Aegean, what comes to mind is the blue sea and the amazing food. Food as lobster pasta, grilled octopus, Greek cheese, lamb slowly cooked in the oven in a nest of parchment paper. In our salads the smell of the sea salt and the essence of freshness from the vegetable garden next door. In Antiparos, only one place can offer them in abundance, and that’s Panteli’s fish tavern.
Strategically located in the port of Chora, Pantelis Sea Food Restaurant has a postcard view of the deep blue horizon of the sea, along with all its treasures: fish, octopus, lobster, clams and shellfish arriving from the local fishermen, shiny and fresh as jewels.
The menu is a perfect Mediterranean mix of tradition and contemporary dishes; delicious moussaka, stuffed vegetables, exquisite imam, amazing orzo, seafood linguine, but also for the meat lovers T-bones and juice handmade burgers.
The restaurant is located in the Sunday Hotel complex, which is the epitome of hospitality, with twelve beautiful fully renovated rooms depicting Cycladic architecture, minimalistic combining the white and blue of the Aegean.
From April to October, the management and staff are always at your disposal to ensure a pleasant and unforgettable stay… along with everything your culinary heart desires!
Pantelis Sea Food Restaurant
Port, Antiparos Island, tel. +302284061474
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