This summer, Antiparos got a new addition that upgraded the culinary level of the island, with the signature of Thanasis Vasilainas and the creative stamp of Renato Mecoli who has taken over the menu. You will find Tarragon Antiparos in the well-known enchanting courtyard that until last year housed Vassilenas Blue Antiparos, which moved to the sea front.
Tarragon Antiparos has come to enchant every patron who is looking for flavors that go beyond the trivial and are characterized by a deep taste, like the tarragon used in some of the dishes, honoring the concept of the restaurant and at the same time upgrading them with the aromatic herb.
In Tarragon’s welcoming and highly relaxing courtyard with its idyllic atmosphere, you will taste a highly structured menu with Greek influences in interesting variations and ideas that cause wonder and admiration. Comfort food always brings people’s souls closer and Renato, with his cheerful personality and welcoming spirit, will come out of his kitchen to welcome you, he will sometimes even serve the dishes just to hear opinions and exchange thoughts, making you feel even more at home.
On the table and in front of insatiable gazes, the most delicious culinary stories unfold, starting with slow-cooked crispy wild boar pancetta and vegetable patties with tarragon, while the salads, a Greek and a starter with sea greens, are ideal before the main tasting trip.
Traditional tasty imam, summery linguini for pasta lovers, but also fresh fish fillet with citrus fruits, tomato tartar, white beans, seasonal greens and basil, for those looking for something light, special and full of aromas.
Excellent choices are the lamb shank, cooked for 18 hours with risotto, wild fennel and saffron; the slow-cooked rooster with handmade noodles, tomato confit and Vinsanto sauce; pure challenges for the palate as also is the rib eye Black Angus for those who stay true to their standards. Of course, the excellent wine list offers the best options for an ideal pairing with the dishes of your choice.
With a feeling of deep satisfaction filling the souls of the patrons, while the meal comes to an end, a sweet conclusion can come from the exquisite Greek desserts, such as halva, rice pudding, bougatsa or chocolate that evoke the most beautiful memoirs and paint the widest smiles. High-level care and high-level tastes from the moment you step in until you disembark as only Tarragon and Thanasis Vasilainas know how to offer, to create moments that you want to enjoy to the fullest and constantly return.
Tarragon Antiparos
Hora, Αntiparos Island, tel. +302284063250
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