Since opening in 1999, Daphne Restaurant has captured the imagination of visitors with its contemporary Greek cuisine, served in a uniquely welcoming and social environment. Blending harmoniously with the timeless charm of a classic 18th-century mansion, the garden setting, with tables placed beneath a traditional grapevine surrounded by hibiscus and tropical plants, offers a truly unique experience.
Rooted in Greek culinary culture, the menu is designed with Mediterranean influences and focuses on pure, familiar flavors using local ingredients.
Be sure to try the exquisite Koilada red shrimp carpaccio, the rich shrimp pasta, or the perfectly grilled sea bass fillet served with zucchini and sea fennel. If you prefer earthy flavors, you will find exceptional meat dishes such as flap steak, Black Angus Greek Stone rib-eye, and juicy burgers made from premium Black Angus minced beef. For the ultimate sweet finish, the menu features options like chocolate pie with Madagascar vanilla ice cream and caramel syrup, quite possibly the best banoffee you will ever taste, and a light pistachio panna cotta with wild berries.
The evening continues at the garden bar, where curated music enhances the magical atmosphere as shakers come to life to craft refreshing classic and signature cocktails. If you prefer a wine pairing, the list focuses on the Greek vineyard with a carefully curated selection of labels to perfectly complement your meal.
The experience is ideally completed with a stroll through the Magnolia Concept Store, connected to the restaurant. The space stands out for its refined retro-chic aesthetic and its philosophy centered around thoughtful design. Here you will find a handpicked collection of art objects by Greek designers, home decor items, clothing, accessories, and unique gifts and souvenirs.
At Daphne, food, design, aesthetics, and hospitality coexist, which is perhaps why it always draws you back.
Magnolia Concept Store
Captain Georgiou Gravari Street, Paros, tel. +302284022575
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